From whole grains to vegetables to sea vegetables, JUVO Vegetarian Raw Food is chock full of essential living enzyme rich nutrients. Here's how each ingredient in JUVO Vegetarian Raw Foods contribute to health.
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Food Sources
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Functional Ingredients
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Major Health Benefits **
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Brown Rice*
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Resistant starch
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Slows glucose absorption
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Sprouted Brown Rice*
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Resistant starch
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Slows glucose absorption
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Intact enzymes
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Improves metabolism of nutrients
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Gene expression
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Improves cell growth and cellular function
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Black Soybean*
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Folate, Iron, Magnesium,
Potassium, Thiamin |
Necessary for protein metabolism & formation of hemoglobin
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Red Bean*
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Folate, Iron, Magnesium,Potassium, Thiamin
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Necessary for protein metabolism & formation of hemoglobin
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Cabbage*
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High in Vitamin C, Indoles
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Supports healthy cellular function
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Buck Wheat
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Anthracene Derivatives
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Rutin is a phenolic anti-oxidant and has been demonstrated to scavenge superoxide radicals
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Rutin (Flavonoids)
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Rutin can chelate metal ions, such as ferrous ions, which may stimulate red blood cell generation, and generate reactive oxygen species
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Lotus Root
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Isoquinoline Alkaloids
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Supports a healthy digestive system, Good digestive support while travelling
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Tannins
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Astringent
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Codonopsis Lanceolate*
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Saponins, Steroids
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Energy support, Supports body's natural defenses.
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Millet
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Carbohydrates
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Nutritious proteins which combine food constituents
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Proteins
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Nutritious proteins which combine food constituents
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Sorghum
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Carbohydrates
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Fiber to reduce calorie intake without hunger pangs
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Proteins
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Building blocks of body structure
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Job's Tears
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Protein, vitamins
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Building blocks of body structure
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NON-GMO Soybean*
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Proteins
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Cardiovascular Health, -Good protein source from plants
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Isoflavones
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Women's Health
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Burdock
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Polyacetylenes
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Helps the body's natural defenses, Traditionally used in Europe and China for over six centuries
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Kale*
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Fiber
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Helps decrease calorie intake with less hunger
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Pumpkin*
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Fiber
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Reduces appetite by filling stomach with indigestible substances
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Radish*
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High in Vitamin C, Indoles, Bioflavonoids
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Supports healthy cellular function
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potassium
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Radish Leaves*
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Fiber & vitamin C
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Antioxidant, Supports healthy cellular function
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Angelica Utilis*
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Active constituents undefined
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Supports healthy digestive system,Healthy respiratory system, -Healthy joints
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Digestive aid, helps control arthritis
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Shitake Mushroom*
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Lentinan
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Antioxidants, Supports a healthy immune system
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(Neutral Polysaccharide)
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Anti-oxidants
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Essential fatty acids
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Supports a healthy immune system
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Eritadenin
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Atherosclerosis
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Reishi Mushroom*
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Triterpenes
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Support healthy liver function, Supports a healthy immune system.
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Ganodermic Acid
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Supports healthy blood glucose levels*y
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Laver
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Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health
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Supports a healthy body weight
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Minerals
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Hypertension, wound healing, weight control
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Tangle
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Essential fatty acids, Minerals
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Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health, Supports a healthy body weight
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Carrot*
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Beta-Carotene,Alpha-carotene & lutein
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Source of vitamin A, Supports healthy vision,Anti-oxidants Supports a healthy cardiovascular system
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Barley*
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Magnesium, Chromium Soluble Fiber, Niacin Phosphorous, Iron
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Supports healthy blood sugar, Heart health, Enhances athletic performance
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Brown Seaweed
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High fiber, Low-molecular-weight Fucoidan
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Helps maintain a healthy body-weight,Helps maintain healthy cellular growth,Heart Health.
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Alpha-carotene & lutein
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Anti-oxidants, which help prevent heart disease and cancer
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*Grown Organically.
** These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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