From whole grains to vegetables to sea vegetables, JUVO Vegetarian Raw Food is chock full of essential living enzyme rich nutrients. Here's how each ingredient in JUVO Vegetarian Raw Foods contribute to health.

Food Sources
Functional Ingredients
Major Health Benefits **

 
 
 
Brown Rice*
Resistant starch
Slows glucose absorption
Sprouted Brown Rice*
Resistant starch
Slows glucose absorption
 
Intact enzymes
Improves metabolism of nutrients
 
Gene expression
Improves cell growth and cellular function
Black Soybean*
Folate, Iron, Magnesium,
Potassium, Thiamin
Necessary for protein metabolism & formation of hemoglobin
Red Bean*
Folate, Iron, Magnesium,Potassium, Thiamin
Necessary for protein metabolism & formation of hemoglobin
Cabbage*
High in Vitamin C, Indoles
Supports healthy cellular function
Buck Wheat
Anthracene Derivatives
Rutin is a phenolic anti-oxidant and has been demonstrated to scavenge superoxide radicals
 
Rutin (Flavonoids)
Rutin can chelate metal ions, such as ferrous ions, which may stimulate red blood cell generation, and generate reactive oxygen species
Lotus Root
Isoquinoline Alkaloids
Supports a healthy digestive system, Good digestive support while travelling
 
Tannins
Astringent
Codonopsis Lanceolate*
Saponins, Steroids
Energy support, Supports body's natural defenses.
Millet
Carbohydrates
Nutritious proteins which combine food constituents
 
Proteins
Nutritious proteins which combine food constituents
Sorghum
Carbohydrates
Fiber to reduce calorie intake without hunger pangs
 
Proteins
Building blocks of body structure
Job's Tears
Protein, vitamins
Building blocks of body structure
NON-GMO Soybean*
Proteins
Cardiovascular Health, -Good protein source from plants
 
Isoflavones
Women's Health
Burdock
Polyacetylenes
Helps the body's natural defenses, Traditionally used in Europe and China for over six centuries
Kale*
Fiber
Helps decrease calorie intake with less hunger
Pumpkin*
Fiber
Reduces appetite by filling stomach with indigestible substances
Radish*
High in Vitamin C, Indoles, Bioflavonoids
Supports healthy cellular function
 
potassium
 
Radish Leaves*
Fiber & vitamin C
Antioxidant, Supports healthy cellular function
Angelica Utilis*
Active constituents undefined
Supports healthy digestive system,Healthy respiratory system, -Healthy joints
 
 
Digestive aid, helps control arthritis
Shitake Mushroom*
Lentinan
Antioxidants, Supports a healthy immune system
 
(Neutral Polysaccharide)
Anti-oxidants
 
Essential fatty acids
Supports a healthy immune system
 
Eritadenin
Atherosclerosis
Reishi Mushroom*
Triterpenes
Support healthy liver function, Supports a healthy immune system.
 
Ganodermic Acid
Supports healthy blood glucose levels*y
Laver
Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health
Supports a healthy body weight
 
Minerals
Hypertension, wound healing, weight control
Tangle
Essential fatty acids, Minerals
Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health, Supports a healthy body weight
Carrot*
Beta-Carotene,Alpha-carotene & lutein
Source of vitamin A, Supports healthy vision,Anti-oxidants Supports a healthy cardiovascular system
Barley*
Magnesium, Chromium Soluble Fiber, Niacin Phosphorous, Iron
Supports healthy blood sugar, Heart health, Enhances athletic performance
Brown Seaweed
High fiber, Low-molecular-weight Fucoidan
Helps maintain a healthy body-weight,Helps maintain healthy cellular growth,Heart Health.
 
Alpha-carotene & lutein
Anti-oxidants, which help prevent heart disease and cancer
*Grown Organically.
** These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.